Crispy Zucchini and Cheese Bites – A Perfect Snack or Appetizer

Grate the zucchinis and place them in a clean kitchen towel or cheesecloth.
Sprinkle with salt and let it sit for 10 minutes to draw out moisture.
Squeeze out as much liquid as possible to ensure crispy bites.
Step 2: Mix the Ingredients

In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan, mozzarella, egg, garlic, oregano, pepper, and parsley.
Mix well until the mixture holds together when pressed.
Step 3: Shape and Cook

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Grease lightly with cooking spray or oil.
Take small portions of the mixture (about a tablespoon each) and roll into balls or flatten slightly into bite-sized patties.
Place them on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
Step 4: Serve
Serve warm with marinara sauce, ranch dressing, or your favorite dip.

Serving and Storage Tips