Crispy Zucchini and Cheese Bites – A Perfect Snack or Appetizer

Serving: These bites are best enjoyed fresh out of the oven while still crispy.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Variants
Spicy Kick: Add a pinch of red chili flakes or a dash of hot sauce to the mixture.
Gluten-Free Option: Replace breadcrumbs with almond flour or gluten-free breadcrumbs.
Air Fryer Method: Cook the bites at 375°F (190°C) in the air fryer for 10-12 minutes, flipping halfway through.
Cheese Swap: Use cheddar, Gruyère, or feta for a different flavor profile.
FAQ
Q: Can I freeze these bites?
A: Yes! Freeze them on a baking sheet after shaping. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.

Q: Can I use yellow squash instead of zucchini?
A: Absolutely! Yellow squash works just as well and adds a vibrant color to the bites.

Q: Can I pan-fry instead of baking?
A: Yes, cook them in a non-stick skillet with a little oil over medium heat until golden and crispy on both sides.

With their crispy exterior and cheesy, flavorful center, these Crispy Zucchini and Cheese Bites are sure to be a hit at your next gathering or as a quick snack. Enjoy them guilt-free and customize them to suit your taste!