Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe

These Crispy Vegetable Pancakes are a delightful and healthy treat, perfect for a snack or appetizer! Paired with a flavorful Asian dipping sauce, they’re sure to please. Here’s how to make them:
Ingredients:
For the Pancakes:
1 cup shredded zucchini
1 cup shredded carrot
½ cup shredded cabbage
1/4 cup green onions, chopped (optional)
1/2 cup all-purpose flour (or gluten-free flour)
1 large egg, beaten
Salt and pepper to taste
Oil for frying
For the Asian Dipping Sauce:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey or sugar (optional)
1 teaspoon grated ginger (optional)
Sesame seeds and chopped green onions for garnish (optional)
Instructions:
Prepare the Vegetable Mixture: