Reklama
Reklama
Reklama

Crispy Vegetable Pancakes with Asian Dipping Sauce Recipe

In a large bowl, combine the shredded zucchini, shredded carrot, shredded cabbage, and green onions (if using).
Squeeze out excess moisture from the vegetables using a clean kitchen towel or paper towels.
Mix the Batter:
Add the flour, beaten egg, salt, and pepper to the vegetable mixture. Stir until well combined.
Fry the Pancakes:
Heat oil in a frying pan over medium heat.
Drop spoonfuls of the vegetable mixture into the hot oil, flattening them slightly to form pancakes.
Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
Make the Asian Dipping Sauce:
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (if using), and grated ginger (if using). Adjust the flavors to your liking.
Serve:
Serve the crispy vegetable pancakes warm with the Asian dipping sauce on the side. Garnish with sesame seeds and chopped green onions if desired.

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Crispy Cheesy Baked Snack: A Simple, Addictive Treat

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Mix the Ingredients In a ...

Cheesy Garlic Butter Rollups: A Gooey, Flavorful Snack for All Occasions

Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment ...

Cheeseburger Stuffed Meatballs: A Savory, Bite-Sized Twist on the Classic Cheeseburger

In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, Worcestershire sauce, garlic powder, onion powder, dried ...

One-Pot Creamy Sun-Dried Tomato and Spinach Pasta with Chicken

Heat olive oil in a large pot or deep skillet over medium-high heat. Season the chicken pieces with garlic powder, ...

Leave a Comment