Crispy Tuna Cakes

Introduction
These Crispy Tuna Cakes are a delicious and easy way to transform canned tuna into a satisfying, flavorful meal. With a combination of parmesan, mayonnaise, and Dijon mustard, these cakes are rich in taste while maintaining a light, crispy exterior. They’re perfect for meal prep, quick lunches, or a tasty snack. Serve them with a squeeze of lemon or your favorite dipping sauce for extra flavor.

Ingredients
3 cans (5 oz each) tuna, drained
2 large eggs, whisked
1/3 cup grated parmesan cheese
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp fresh parsley, chopped
1 tbsp lemon zest
1 tsp garlic powder
1/4 tsp sea salt
1/4 tsp black pepper
2 tbsp olive oil
How to Make
Prepare the Tuna Mixture: