Crispy Tuna and Potato Fritters with Cheese and Carrot

Boil the diced potatoes in salted water until fork-tender. Drain and mash until smooth. Let cool slightly.

Mix the Ingredients
In a large bowl, combine the mashed potatoes, drained tuna, chopped onion, grated carrot, green onion, egg, grated cheese, and flour. Season with black pepper. Mix until all ingredients are well combined. The mixture should be thick enough to form patties—if too soft, add a little more flour.

Shape the Fritters
With clean hands, shape the mixture into small patties.

Cook the Fritters
Heat a thin layer of oil in a nonstick skillet over medium heat. Fry the fritters for 3–4 minutes on each side, or until golden brown and crisp. Remove and drain on paper towels.

Serving and Storage Tips

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.