Crispy Tuna and Potato Fritters with Cheese and Carrot

Serve warm with sour cream, yogurt dip, or a squeeze of lemon juice.

These fritters pair well with a side salad or steamed vegetables.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven to retain crispiness.

Variations
Add herbs: Try adding chopped parsley, dill, or chives to brighten the flavor.

Spicy twist: Mix in a pinch of chili flakes or a dash of hot sauce.

Make it gluten-free: Swap regular flour with chickpea flour or a gluten-free flour blend.

FAQ
Can I bake the fritters instead of frying?
Yes. Place them on a lined baking sheet, spray with oil, and bake at 200°C (400°F) for about 20 minutes, flipping halfway.

Can I use leftover mashed potatoes?
Absolutely! Just make sure they’re not overly creamy, or add more flour to bind.

Can I freeze them?
Yes. Freeze the shaped, uncooked patties on a tray, then transfer to a freezer bag. Cook straight from frozen, adding a few extra minutes to the cook time.