Crispy Tuna and Potato Fritters with Cheese and Carrot

Introduction
These tuna and potato fritters are comfort food at its best—crispy on the outside, soft and flavorful on the inside. Packed with tuna, grated cheese, veggies, and herbs, they’re perfect as a quick lunch, a tasty snack, or a party appetizer. Whether served with a dollop of sour cream or tucked into a sandwich, these patties are sure to impress.

Ingredients
For the Fritters:

500 g potatoes, peeled and diced

1 can of tuna, drained

1 small onion, finely chopped

1 carrot, grated

2–3 stalks green onion, chopped

1 egg

100 g cheese (such as cheddar), grated

4 tablespoons all-purpose flour

Black pepper, to taste

Salt, to taste (optional depending on the saltiness of the tuna and cheese)

Oil for frying (vegetable or olive oil)

How to Make
Cook the Potatoes

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