Crispy Stuffed Sardines with Parmesan and Garlic

Introduction:
These stuffed sardines are a true treat—crispy on the outside, tender and flavorful on the inside. Coated in breadcrumbs and stuffed with a savory filling of garlic, parmesan, and fresh parsley, this dish brings out the natural richness of sardines. Perfect for a quick and satisfying meal, these fried sardines are sure to impress with their golden crunch and mouthwatering flavor.

Ingredients:

500 g fresh sardines, gutted and filleted

100 g breadcrumbs

50 g grated parmesan

2 tablespoons chopped fresh parsley

2 cloves garlic, finely chopped

Salt and pepper to taste

Vegetable oil for frying

How to Make: