Crispy Stuffed Potatoes with Juicy Filling

Preheat oven to 400°F (200°C). Wash the potatoes well and pierce each one a few times with a fork. Rub with olive oil and season with salt.

Bake the Potatoes:
Place potatoes on a baking sheet and bake for 45–60 minutes, until crispy outside and tender inside. Let cool slightly before handling.

Prepare the Filling:
While potatoes are baking, heat butter in a skillet over medium heat. Sauté onion and garlic until fragrant. Add grated carrot and cooked chicken or beef (if using). Season with salt, pepper, and paprika. Stir in sour cream and half the grated cheese.

Stuff the Potatoes:
Slice the top of each potato and gently scoop out the center, leaving a shell. Mix the scooped potato into the filling. Stuff the mixture back into the potato shells.

Top and Bake Again:
Sprinkle remaining cheese over the stuffed potatoes. Return to the oven and bake for 10–15 minutes, until cheese is melted and golden.

Garnish and Serve:
Garnish with fresh parsley and serve warm.

Serving and Storage Tips

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