Crispy Stuffed Potatoes with Juicy Filling

Serving: These make a great side dish with grilled meats or can be served solo with a side salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the oven or air fryer for best results—this keeps the outside crispy.

Variations
Vegetarian Option: Omit the meat and add sautéed mushrooms or spinach.

Spicy Version: Add chopped jalapeños or a pinch of chili flakes to the filling.

Cheesy Overload: Mix in cream cheese for an extra creamy filling.

FAQ
Q: Can I make these ahead of time?
A: Yes! Bake the potatoes and prepare the filling in advance. Stuff them and refrigerate. Bake just before serving.

Q: Can I air fry these instead of baking?
A: Absolutely. Air fry the whole potatoes at 375°F (190°C) for 35–40 minutes, then stuff and return to the air fryer for another 5–10 minutes.