Crispy Spicy Wings with a Fiery Kick

Introduction
These Crispy Spicy Wings are packed with bold flavors, perfect for game nights, gatherings, or a fiery snack. Coated in a flavorful spice rub and tossed in a mouthwatering hot sauce, these wings are crispy on the outside, juicy inside, and irresistibly spicy. Whether baked, air-fried, or deep-fried, this recipe guarantees wings that are finger-licking good!

Ingredients
For the Wings:
2 lbs chicken wings, split into drumettes and flats
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (adjust for heat level)
½ teaspoon chili powder
1 teaspoon cornstarch (for extra crispiness)
For the Spicy Sauce:
⅓ cup hot sauce (Frank’s RedHot, Sriracha, or preferred)
2 tablespoons unsalted butter, melted
1 teaspoon honey (optional for balance)
½ teaspoon Worcestershire sauce
½ teaspoon red pepper flakes (optional for extra heat)
How to Make
Oven-Baked Method: