Crispy Sliced Potatoes in the Air Fryer: The Perfect Quick and Easy Snack!

Wash and peel (optional) the potatoes. Slice them evenly into thin rounds, about 1/8-inch thick.
In a bowl, toss the sliced potatoes with olive oil, salt, pepper, and any additional seasonings you’d like to add.
Preheat the air fryer to 375°F (190°C).
Place the potato slices in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry for 15-18 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden and crispy when done.
Once cooked, remove from the air fryer and serve immediately!
Serving and Storage Tips