Crispy Sliced Potatoes in the Air Fryer: The Perfect Quick and Easy Snack!

Serve the crispy potato slices as a snack with dipping sauces like ketchup, ranch, or sour cream.
They also make a great side dish for burgers, sandwiches, or grilled meats.
To store leftovers, place them in an airtight container and refrigerate for up to 2 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Variants

Cheesy Potatoes: After air frying, sprinkle shredded cheese over the potatoes and return them to the air fryer for an additional 2-3 minutes to melt the cheese.
Spicy Potatoes: Add chili powder, cayenne pepper, or hot sauce for a spicy kick.
Herb Potatoes: Toss the potatoes with dried herbs like rosemary, thyme, or parsley for a fragrant flavor.
FAQ

Do I need to soak the potatoes before cooking?
Soaking potatoes in water for 30 minutes before cooking can help achieve crispier results, but it’s optional. Simply pat them dry before air frying if you skip this step.

Can I use sweet potatoes instead?
Yes! Sweet potatoes work great for this recipe. Just note that they may need slightly less cooking time.

This recipe is simple, delicious, and a great beginner-friendly option for your air fryer!