Crispy Roasted Potato Wedges with Garlic & Herb: A Flavor-Packed Side Dish!

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Prepare the Potatoes:
Wash and scrub the russet potatoes well to remove any dirt. Cut each potato into wedges, ensuring they are roughly the same size for even cooking.

Season the Potatoes:
Place the potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly. Add the minced garlic, chopped rosemary, thyme, salt, pepper, and paprika. Toss the potatoes again to ensure all wedges are evenly seasoned.

Roast the Potatoes:
Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded for maximum crispiness. Roast in the preheated oven for 30-35 minutes, flipping the wedges halfway through to ensure even browning.

Crisp the Wedges:
For extra crispy wedges, you can broil them for an additional 2-3 minutes at the end of cooking, but be sure to watch closely so they don’t burn.

Serve and Enjoy:
Once the potato wedges are golden brown and crispy, remove them from the oven. Let them cool for a few minutes before serving. Garnish with extra fresh herbs or a sprinkle of Parmesan cheese if desired.

Serving and Storage Tips: