Crispy Roasted Potato Wedges with Garlic & Herb: A Flavor-Packed Side Dish!

Serving Suggestions: Serve these crispy wedges as a side dish with burgers, grilled chicken, or steak. They also make a great addition to a game-day spread with dipping sauces like ketchup, ranch, or aioli.
Storage: Store leftover wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crisp texture.
Variations:

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist on these garlic and herb wedges.
Cheesy: After roasting, sprinkle grated Parmesan or cheddar cheese over the wedges for a cheesy, savory addition.
Lemon Zest: Add some fresh lemon zest along with the garlic for a bright, citrusy flavor.
FAQ:

Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold, red potatoes, or sweet potatoes as alternatives. Just be mindful that the cooking times may vary slightly depending on the size and type of potato.

Can I make these potato wedges ahead of time?
While these wedges are best enjoyed fresh and crispy, you can prep the potatoes and season them ahead of time. Store the unbaked wedges in the refrigerator for up to 2 hours, then bake as directed.

How can I make these wedges extra crispy?
To get extra crispy wedges, make sure to space them out on the baking sheet without overcrowding. Also, flipping the wedges halfway through cooking and broiling them at the end helps achieve that perfect crispiness.

These Crispy Roasted Potato Wedges with Garlic & Herb are a delicious and easy side dish that will add flavor and texture to any meal. Crispy, savory, and aromatic, they are sure to be a hit!