Crispy Roasted Potato Wedges with Garlic & Herb: A Flavor-Packed Side Dish!

Introduction:
Get ready for the perfect crispy, golden potato wedges with the perfect balance of garlic and fresh herbs. These Crispy Roasted Potato Wedges with Garlic & Herb are a simple yet flavorful side dish that pairs beautifully with anything from grilled meats to roasted vegetables. With crispy edges and a soft, tender interior, these wedges are seasoned to perfection, making them the perfect addition to any meal or snack.

Ingredients:

4 large russet potatoes, cut into wedges
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1/2 teaspoon paprika
How to Make:

Preheat the Oven: