Crispy Puff Pastry Cheese Twists – The Perfect Appetizer

Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Cheese Filling:

In a mixing bowl, combine the cream cheese, minced garlic, crumbled feta, grated aged cheese, and chopped parsley.

Add salt, black pepper, vinegar, chili sauce, and ketchup. Mix until smooth and well incorporated.

Assemble the Twists:

Roll out the puff pastry on a lightly floured surface into a rectangle.

Spread the cheese mixture evenly over half of the pastry.

Fold the other half over the filling and gently press down to seal.

Cut into 1-inch-wide strips and twist each strip gently to form spirals.

Brush with Egg Wash:

Beat the egg and brush it over the twists for a golden, glossy finish.

Bake to Perfection:

Arrange the twists on the prepared baking sheet.

Bake for 15-18 minutes or until golden brown and crispy.

Serve and Enjoy:

Let the cheese twists cool slightly before serving. Enjoy them warm!

Serving and Storage Tips: