Serving: These are best served fresh with a side of marinara sauce, garlic aioli, or a spicy dip.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore crispiness.
Variations:
Spicy Kick: Add red pepper flakes or a pinch of cayenne for extra heat.
Herby Twist: Try basil or oregano instead of parsley for a different flavor profile.
Meaty Addition: Add finely chopped cooked bacon or prosciutto for a richer taste.
FAQ:
Can I use frozen puff pastry? Yes! Just thaw it according to the package instructions before rolling it out.
Can I make these ahead of time? Yes! Assemble the twists and refrigerate them unbaked. Bake fresh when needed.
What other cheeses can I use? Gouda, Gruyère, or even blue cheese can be great alternatives.
These Puff Pastry Cheese Twists are crispy, cheesy, and irresistibly good—perfect for any occasion!
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