Introduction:
These crispy and cheesy puff pastry twists are an effortless yet impressive appetizer. Packed with a rich blend of cheeses, garlic, and seasonings, they deliver a savory, flaky bite with just the right amount of crunch. Whether you’re hosting a gathering or looking for a quick snack, these cheese twists are a guaranteed hit.
Ingredients:
600 g (about 1.3 lbs) puff pastry (store-bought or homemade)
200 g (about 7 oz) cream cheese
15 g (about 3 cloves) garlic, minced
80 g (about 3 oz) feta cheese, crumbled
100 g (about 3.5 oz) aged cheese (Cheddar or Parmesan, grated)
15 g (about 1 tbsp) fresh parsley, chopped
1 large egg (for egg wash)
10 ml (about 2 tsp) vinegar
10 g (about 2 tsp) chili sauce
10 g (about 2 tsp) ketchup
8 g (about 1.5 tsp) salt
4 g (about 1 tsp) black pepper
How to Make:
Preheat the Oven:
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