Preheat the Oven: Start by preheating your oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Roll it to smooth out any creases.
Make the Filling: In a small bowl, mix together the crumbled bacon, shredded cheese, ketchup, mayonnaise, Parmesan cheese, dried garlic, and finely chopped leek until well combined.
Assemble the Twists: Spread the filling evenly over the puff pastry. Starting from one edge, carefully roll the pastry into a tight log. Once rolled, slice it into 1-inch wide pieces.
Shape the Twists: Take each slice and twist it slightly, then place it onto the prepared baking sheet.
Bake: Place the twists in the preheated oven and bake for 15-20 minutes or until golden and crispy.
Serve: Once done, let them cool slightly before serving.
Serving and Storage Tips:
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