Crispy Puff Pastry Bacon Twists

Serving: These bacon twists are great for a party appetizer or a snack. Serve them warm with a dipping sauce like ranch or garlic butter for extra flavor.

Storage: Store any leftovers in an airtight container for up to 2 days. Reheat them in the oven to restore their crispy texture.

Variations:

Spicy Bacon Twists: Add a bit of hot sauce to the mayo-ketchup mix or sprinkle red pepper flakes over the twists before baking.

Herbed Twists: Add fresh herbs like thyme or rosemary into the filling mixture for an earthy flavor.

FAQ:

Can I use other types of cheese? Absolutely! You can swap out Cheddar or mozzarella for other cheeses like Gouda, Gruyère, or even a spicy pepper jack for a kick.

Can I make these ahead of time? Yes, you can prepare the twists ahead and store them in the fridge before baking. Just pop them in the oven when you’re ready to enjoy.

What other fillings could I use? You could add sautéed mushrooms, spinach, or even ham for a variation of this recipe. The puff pastry is versatile and works well with many fillings!

These Puff Pastry Bacon Twists are quick to make and delicious, perfect for any occasion. Enjoy!