Introduction: These puff pastry bacon twists are the ultimate snack for any time of day. With crispy bacon, melted cheese, and a savory garlic flavor wrapped in golden, flaky puff pastry, they’re irresistible. The combination of creamy mayo, tangy ketchup, and a touch of Parmesan makes them the perfect bite-sized treat. Easy to prepare and even easier to devour!
Ingredients:
1 sheet of puff pastry (approx. 250 g)
Flour, for dusting
100 g bacon (3.5 oz), cooked and crumbled
100 g cheese (3.5 oz), shredded (Cheddar or mozzarella)
2 tbsp ketchup
2 tbsp mayonnaise
2 tbsp Parmesan cheese, grated
1 tsp dried garlic
1 small leek, finely chopped
How to Make:
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