Crispy Puff Pastry Bacon Bites: The Ultimate Quick Appetizer

In a bowl, mix chopped bacon, ketchup, oregano, boiled eggs, green onion, shredded cheese, and feta cheese.

Roll the Pastry:

Roll out the puff pastry on a lightly floured surface into a rectangle.

Assemble:

Spread the filling evenly over one side of the pastry.

Fold the pastry over the filling and press gently to seal.

Cut and Shape:

Slice into strips or squares, depending on your preferred shape.

Place on a lined baking sheet.

Egg Wash & Bake:

Brush the tops with the beaten egg yolk for a golden finish.

Bake in a preheated oven at 200°C (390°F) for 15-20 minutes, or until golden and crispy.

Serve & Enjoy:

Let cool slightly and serve warm with extra ketchup or a dipping sauce of your choice!

Serving and Storage Tips