Crispy Puff Pastry Bacon Bites: The Ultimate Quick Appetizer

Serving: Best enjoyed fresh and warm as an appetizer or snack.

Storage: Store leftovers in an airtight container in the fridge for 2-3 days.

Reheating: Warm in the oven at 180°C (350°F) for 5-7 minutes to crisp them up again.

Variations
Spicy Twist: Add chopped jalapeños or red pepper flakes.

Herb Boost: Mix in fresh basil or parsley for extra flavor.

Ham & Cheese Swap: Replace bacon with ham for a milder taste.

Puff Pastry Twists: Cut into thin strips and twist before baking for a fun presentation.

FAQ
1. Can I use store-bought puff pastry?
Yes! Store-bought puff pastry works perfectly and saves time.

2. Can I make these ahead of time?
Yes, assemble them and store them in the fridge for a few hours before baking.

3. Can I freeze them?
Yes! Freeze unbaked pieces, then bake straight from the freezer, adding a few extra minutes.

4. What’s the best cheese for this recipe?
A mix of cheddar, mozzarella, and feta gives the best flavor and texture.

🔥 These crispy bacon bites are dangerously good—once you try them, you’ll want to make them every day! Let me know if you’d like any tweaks!