Crispy Potatoes Without Frying: A Family Favorite That’s Tastier Than Meat!

Introduction:
Who says you need to fry potatoes to make them crispy and irresistible? This recipe for crispy potatoes without frying proves you can achieve that perfect golden crunch with just a bit of oven magic. Whether you’re looking for a healthy side dish or a quick snack, these crispy potatoes are bound to steal the show. With a few simple ingredients and minimal effort, you’ll have a crowd-pleasing, flavorful dish that your family will love. Plus, they’re so delicious, they might just outshine the main course!

Ingredients:

4 medium potatoes (Russet or Yukon Gold work best)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika (smoked or regular)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried rosemary or thyme (optional)
Fresh parsley or chives, chopped (for garnish)
How to Make:

Preheat the Oven: