Introduction: Crispy on the outside and tender on the inside, these potato wedges are a delicious and easy side dish or snack. Perfectly seasoned with paprika, garlic powder, and onion powder, they’re crispy without the need for frying!
Ingredients:
3-4 medium-sized Russet potatoes, scrubbed clean
2-3 tablespoons of olive oil
1 teaspoon paprika (smoked or regular)
1 teaspoon garlic powder
1 teaspoon onion powder
Sea salt to taste
Black pepper to taste
How to Make:
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