Crispy Potato Wedges: Golden and Flavorful Comfort Food!

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes:
Cut each russet potato in half lengthwise, then cut each half into 3-4 wedges, depending on the size of the potato.

Season the Potatoes:
In a large bowl, toss the potato wedges with olive oil until evenly coated. Add paprika, garlic powder, onion powder, sea salt, and black pepper. Toss again to make sure the wedges are fully coated with the seasoning.

Arrange on Baking Sheet:
Spread the seasoned potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded for even cooking.

Bake:
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through the baking time for an even crisp. The wedges should be golden brown and crispy on the outside, with a soft interior.

Serve:
Once baked to perfection, remove from the oven and serve hot. Pair with your favorite dipping sauces like ketchup, ranch, or aioli for added flavor!

Serving and Storage Tips: