Crispy Potato Wedges: Golden and Flavorful Comfort Food!

Serving: These crispy potato wedges pair wonderfully with burgers, grilled chicken, or a fresh salad.

Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crispiness.

Variations:

Cheesy Wedges: Sprinkle grated parmesan or cheddar cheese over the wedges in the last 5 minutes of baking for a cheesy twist.

Spicy Wedges: Add a pinch of cayenne pepper or chili flakes for a spicy kick.

Herb Wedges: Toss the wedges with fresh rosemary or thyme for a fragrant, herby flavor.

FAQ:

Can I use a different type of potato?
Yes, you can use Yukon gold potatoes or any variety you prefer, but russet potatoes give the best crispy texture.

How can I make these wedges even crispier?
Make sure the wedges are in a single layer and avoid overcrowding them on the baking sheet. For extra crunch, you can even broil them for the last 2-3 minutes.

Can I make these wedges ahead of time?
Yes, you can prepare the wedges, season them, and refrigerate them until you’re ready to bake. Just bake as instructed when ready to serve.

These crispy potato wedges are an easy, delicious side dish that everyone will love. With minimal ingredients and a simple process, you can enjoy this golden treat any time!