Introduction:
Crispy potato wedges are the perfect side dish or snack for any occasion. These golden, crunchy wedges are seasoned to perfection with garlic, onion, and paprika, offering a satisfying crunch on the outside and a soft, fluffy interior. Easy to make and irresistibly tasty, they’re a great addition to any meal or just enjoyed on their own with a dipping sauce!
Ingredients:
3-4 medium-sized russet potatoes, scrubbed clean
2-3 tablespoons olive oil
1 teaspoon paprika (smoked or regular)
1 teaspoon garlic powder
1 teaspoon onion powder
Sea salt, to taste
Black pepper, to taste
How to Make:
Preheat the Oven:
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