Crispy Potato Wedges: Golden and Flavorful Comfort Food!

Introduction:
Crispy potato wedges are the perfect side dish or snack for any occasion. These golden, crunchy wedges are seasoned to perfection with garlic, onion, and paprika, offering a satisfying crunch on the outside and a soft, fluffy interior. Easy to make and irresistibly tasty, they’re a great addition to any meal or just enjoyed on their own with a dipping sauce!

Ingredients:

3-4 medium-sized russet potatoes, scrubbed clean

2-3 tablespoons olive oil

1 teaspoon paprika (smoked or regular)

1 teaspoon garlic powder

1 teaspoon onion powder

Sea salt, to taste

Black pepper, to taste

How to Make:

Preheat the Oven: