Crispy Potato Tart with Balsamic & Thyme: A Flavorful Twist on Classic Tarts

Introduction:
This Crispy Potato Tart with Balsamic & Thyme is a deliciously elegant dish that elevates the simple potato to new heights. The crispy golden crust, layered with thinly sliced potatoes, is infused with fragrant thyme and drizzled with tangy balsamic glaze, creating a perfect balance of flavors. Ideal for a special occasion, a dinner party, or as a unique side dish, this tart will impress with both its taste and presentation.

Ingredients:

1 sheet puff pastry (store-bought or homemade)
4 medium russet potatoes, thinly sliced
2 tablespoons olive oil
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons balsamic vinegar
1 tablespoon honey (optional, for sweetness)
Fresh thyme sprigs for garnish (optional)
How to Make: