Crispy Potato Rolls Recipe

Peel and cut the potatoes into chunks. Boil them in a large pot of salted water for about 10-15 minutes or until tender when pierced with a fork.

Drain the water, then mash the potatoes until smooth.

Cook the Vegetables:

In a pan, heat a little oil over medium heat. Add the chopped onion and red bell pepper. Sauté for 5-7 minutes until they become soft and slightly caramelized.

Add the scallion and cook for an additional 2 minutes.

Make the Potato Filling:

Add the sautéed vegetables to the mashed potatoes. Mix them together thoroughly.

Stir in the shredded mozzarella cheese and season with salt to taste.

Gradually add the milk, stirring continuously to achieve a creamy, smooth filling mixture.

Shape the Rolls:

Let the mixture cool for a few minutes until it’s easier to handle.

Take small portions of the potato mixture and roll them into cylindrical shapes, forming small rolls.

Fry the Rolls:

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