Crispy Potato Rolls Recipe

Heat a pan with oil over medium-high heat.

Once the oil is hot, gently place the potato rolls in the pan, cooking them in batches if necessary. Fry for about 3-4 minutes on each side until golden brown and crispy.

Drain and Serve:

Remove the rolls from the pan and drain excess oil on paper towels.

Serve the crispy potato rolls warm with a dipping sauce of your choice, such as ketchup, sour cream, or a tangy barbecue sauce.

Serving Tips:
These potato rolls make a fantastic side dish or snack. Serve them with a refreshing green salad for a complete meal or enjoy them on their own with your favorite dipping sauce.

Storage Tips:
Leftovers: Store any leftover potato rolls in an airtight container for up to 2 days in the fridge. Reheat them in the oven to maintain their crispy texture.

Enjoy your crispy potato rolls—perfectly golden on the outside and creamy on the inside!