These crispy potato pockets are a perfect comfort food—crispy on the outside with a soft, cheesy, and savory filling. Great for snacking, parties, or as a side dish!
Ingredients:
2 large potatoes, boiled and mashed
1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
1/4 cup finely chopped green onions (optional)
1/4 tsp garlic powder (optional)
Salt and pepper, to taste
1/2 cup breadcrumbs (for coating)
1-2 tablespoons all-purpose flour (for shaping)
Vegetable oil (for frying)
Directions:
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