Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Peel and cut the potatoes into evenly sized cubes, about 1-inch in size, so they cook evenly.
Season the Potatoes:
Place the potato cubes in a large bowl. Drizzle with olive oil or melted butter, and toss to coat evenly.
Sprinkle with garlic powder, onion powder, smoked paprika, pepper, and salt. Toss again until the potatoes are well-seasoned.
Roast the Potatoes:
Spread the seasoned potato cubes in a single layer on the prepared baking sheet, ensuring there’s enough space for air circulation to achieve crispiness.
Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through for even browning. The potatoes should be golden and crispy on the edges when done.
Finish and Garnish:
Once roasted, remove the potatoes from the oven and, if desired, sprinkle with grated Parmesan cheese while still hot for added flavor.
Garnish with freshly chopped parsley before serving.
Serving and Storage Tips:
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