Crispy Potato Delight: A Golden, Savory Snack for Every Occasion

Serve immediately as a side dish, appetizer, or snack with your favorite dipping sauce, such as ketchup, ranch, or garlic aioli.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10 minutes to restore crispiness.
For a crispier texture, consider reheating in an air fryer for 5-7 minutes.
Variants:

Spicy Kick: Add a pinch of cayenne pepper or chili flakes to the seasoning mix for a spicier version.
Herb-Infused: Sprinkle with dried herbs like thyme, rosemary, or oregano before roasting for a fragrant twist.
Cheesy Delight: Toss the potatoes with shredded cheddar or mozzarella cheese before roasting for a cheesy crust.
Sweet Potato Option: Swap regular potatoes for sweet potatoes for a slightly sweeter and colorful variation.
FAQ:

Q: Can I make these potatoes in the air fryer?
A: Yes! Toss the seasoned potato cubes in a bit of oil and cook at 375°F (190°C) for about 15-20 minutes, shaking the basket halfway through.

Q: Can I make these potatoes ahead of time?
A: While it’s best to serve them fresh, you can roast the potatoes ahead of time and reheat them in the oven or air fryer to restore their crispiness.

Q: How can I make these potatoes extra crispy?
A: For an extra crispy texture, try soaking the cut potatoes in cold water for 30 minutes before roasting to remove excess starch. Pat them dry thoroughly before seasoning and roasting.

Enjoy the golden crunch and savory flavors of Crispy Potato Delight—a simple yet delicious dish for any occasion!