In a heavy-bottomed pan, melt the sugar over low heat, stirring constantly to prevent burning. The sugar should slowly melt and turn a golden caramel color.
Add the Peanuts:
Once the sugar is melted and golden, quickly stir in the crispy peanuts, ensuring they are evenly coated with the caramel.
Spread the Nougat:
Pour the mixture onto a baking sheet lined with parchment paper. Spread it out into an even layer using a spatula or spoon.
Cool and Harden:
Allow the nougat to cool and harden for about 30 minutes to an hour. Once it has cooled completely, it should become firm and crunchy.
Break and Serve:
Once hardened, break the nougat into pieces and enjoy your crispy, caramelized treat!
Serving and Storage Tips:
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