Storage: Store the crispy peanut nougat in an airtight container at room temperature for up to 1 week. To prevent the pieces from sticking together, you can layer them with parchment paper.
Variations:
Add a pinch of salt: A little sea salt sprinkled on top after pouring the nougat mixture can create a sweet-salty balance.
Other nuts: Swap the peanuts for other nuts like cashews, almonds, or hazelnuts for a different flavor.
FAQ:
Can I use salted peanuts?
It’s best to use unsalted peanuts so that the caramel flavor isn’t too salty. If using salted peanuts, reduce the amount of added salt, if any.
Can I make this nougat in advance?
Yes! This nougat stores well, so feel free to make it ahead of time and enjoy it over several days.
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Calories: Approximately 200 kcal per serving (varies by size of pieces)
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