Crispy Parmesan Zucchini Fritters

Wash and slice the zucchinis into thin rounds.

Set up Breading Station:
In separate bowls:

Beat the eggs.

Place flour in a second bowl.

In a third bowl, mix the breadcrumbs and grated Parmesan.

Bread the Zucchini:
Dip each zucchini slice into flour, then egg, then breadcrumb-Parmesan mixture.

Fry:
Heat vegetable oil in a pan over medium heat. Fry the zucchini until golden brown on both sides, about 2–3 minutes per side.

Serve:
Drain the fritters on paper towels and serve warm.

Serving and Storage Tips