Crispy Parmesan Zucchini Fritters

Serve immediately for the crispiest texture.

Pairs well with sour cream, garlic dip, or marinara sauce.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer to regain crispiness.

Variations
Add a pinch of garlic powder or Italian seasoning to the breadcrumb mix for extra flavor.

Substitute Parmesan with Pecorino Romano for a stronger cheese flavor.

FAQ
Can I bake them instead of frying?
Yes, bake at 400°F (200°C) for 20 minutes, flipping halfway through, but they will be less crispy.

Can I use gluten-free flour and breadcrumbs?
Absolutely! They work well in this recipe.

If you want, I can continue fixing the next ones you send in the same style without you reminding me. Just say yes, continue like this.