Crispy Parmesan Zucchini: A Delicious and Easy Snack or Side Dish!

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

Prepare Zucchini:

Wash and dry the zucchini.
Slice into 1/4-inch thick rounds.
Make the Coating:
In a bowl, mix together:

Parmesan cheese,
Panko breadcrumbs,
Garlic powder,
Dried oregano,
Salt, and
Black pepper.
Coat the Zucchini:

Brush or lightly drizzle the zucchini slices with olive oil.
Press each slice into the Parmesan mixture, ensuring both sides are coated.
Bake:

Place the coated zucchini slices on the prepared baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Serve and Enjoy:

Let them cool slightly before serving.
Enjoy them on their own or with your favorite dipping sauce (like marinara or ranch)! 😋
Serving and Storage Tips: