Crispy Parmesan Zucchini: A Delicious and Easy Snack or Side Dish!

Serving:
Serve these crispy zucchini slices hot and fresh from the oven for the best texture. They’re a great side dish for chicken, fish, or pasta, or as a satisfying snack.

Storage:
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the oven or air fryer at 375°F (190°C) for 5-7 minutes to regain crispiness.

Variants:
Spicy Kick: Add a dash of red pepper flakes or cayenne pepper to the coating for some heat.
Herb Infusion: Experiment with fresh herbs like basil, parsley, or thyme for a garden-fresh flavor.
Cheese Twist: Try using Asiago or Pecorino Romano instead of Parmesan for a different cheesy flavor.
FAQ:
1. Can I make these in an air fryer?
Yes! Cook at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through, until crispy.

2. What can I serve these with?
They pair wonderfully with ranch dressing, marinara sauce, or a light garlic aioli.

3. Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash works just as well and adds a splash of color.

Enjoy your Crispy Parmesan Zucchini – a dish that’s as fun to make as it is to eat!