Crispy Parmesan Potatoes

Prepare the Potatoes:
In a large bowl, toss the quartered potatoes with olive oil, Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning until the potatoes are well coated.

Roast the Potatoes:
Spread the seasoned potatoes in a single layer on a baking sheet.

Bake:
Roast the potatoes in the preheated oven for 25-30 minutes, turning once halfway through, until golden brown and crispy.

Garnish and Serve:
Garnish the potatoes with fresh chopped parsley before serving.

Serving and Storage Tips