Crispy Parmesan Potatoes

Serve the crispy potatoes as a side dish with grilled meats or roasted chicken.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat them in the oven to maintain their crispiness.
Variations
Add Spice: For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the seasoning mix.
Herb Variations: Feel free to add fresh herbs like rosemary or thyme for extra flavor.
FAQ
Can I use other types of potatoes?
Yes, you can use other potatoes like russets or fingerlings, but smaller potatoes work best for a crispy texture.

Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and store them in the fridge for up to 24 hours before roasting. Just bring them to room temperature before baking.

Summary
These Crispy Parmesan Potatoes are golden, crispy, and full of flavor. With just a few simple ingredients, they make the perfect side dish that’s sure to be a crowd favorite!

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approx. 230 kcal per serving
Enjoy these crispy, cheesy delights!