Introduction
These Crispy Parmesan Potatoes are a perfect side dish with a savory, crispy exterior and a tender interior. Tossed in olive oil, garlic, Parmesan, and Italian seasoning, these potatoes roast up golden brown and are an irresistible addition to any meal.
Ingredients
2 lbs small red or yellow potatoes, quartered
1/4 cup olive oil
1/2 cup grated Parmesan cheese
2 tablespoons minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons Italian seasoning
Fresh parsley, chopped for garnish
How to Make
Preheat the Oven:
Preheat your oven to 400°F (200°C).
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