Crispy Oven-Fried Potatoes & Onions: A Simple and Flavorful Side

Preheat the Oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Prepare the Potatoes & Onions: In a large bowl, toss the potatoes and onions with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper.
Spread on Baking Sheet: Arrange the potatoes and onions in a single layer to ensure even cooking and crispiness.
Bake: Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden and crispy.
Serve & Enjoy: Garnish with fresh parsley or grated Parmesan for extra flavor.
Serving and Storage Tips