Crispy Oven-Fried Potatoes & Onions: A Simple and Flavorful Side

Serving: Serve hot with your favorite main dish or enjoy as a snack with ketchup, aioli, or sour cream.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) for best results.
Variations
Cheesy Version: Sprinkle shredded cheese over the potatoes in the last 5 minutes of baking.
Spicy Twist: Add cayenne pepper or chili powder for a bolder flavor.
Herb Infused: Use fresh rosemary or basil for an aromatic touch.
FAQ
Can I use sweet potatoes?
Yes! Sweet potatoes work well and add a slight natural sweetness.

How do I make them extra crispy?
Soak the cut potatoes in cold water for 30 minutes before baking to remove excess starch. Pat them dry before seasoning.

Can I use butter instead of olive oil?
Yes, but mix it with oil to prevent burning at high temperatures.

Enjoy these Oven-Fried Potatoes & Onions—a simple, crispy, and delicious side dish!