Crispy Oven-Fried Potatoes & Onions: A Simple and Flavorful Side

Introduction
These Oven-Fried Potatoes & Onions are crispy on the outside, tender on the inside, and packed with flavor. Roasting them in the oven allows for a hands-free cooking method while still achieving that delicious, golden-brown crispiness. Perfect as a side dish for breakfast, lunch, or dinner, these potatoes pair well with almost anything—steak, eggs, chicken, or even on their own with a dipping sauce!

Ingredients
3 large potatoes, washed and cut into wedges or cubes
1 large onion, sliced
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon dried thyme (or rosemary)
Salt and pepper to taste
½ teaspoon red pepper flakes (optional, for heat)
How to Make