Crispy Oven-Baked Fried Chicken: A Healthier Twist

Marinate the Chicken: Place the chicken pieces in a large bowl. Pour buttermilk and hot sauce (if using) over the chicken, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or a wire rack for better airflow.
Prepare the Coating: In a shallow dish, mix flour, paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper.
Coat the Chicken: Remove chicken from the buttermilk, letting excess drip off. Coat each piece in the seasoned flour mixture, pressing gently to adhere.
Bake the Chicken: Place the coated chicken on the prepared baking sheet. Drizzle olive oil or melted butter over the top for added crispiness. Bake for 40–50 minutes, flipping halfway, until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Serve: Let the chicken rest for 5 minutes before serving for maximum juiciness.
Serving and Storage Tips