Crispy Oven-Baked Fried Chicken: A Healthier Twist

Serving: Pair with mashed potatoes, coleslaw, or a fresh garden salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) to restore crispiness.
Variants
Spicy Kick: Add extra cayenne pepper or chili powder for a fiery version.
Gluten-Free: Use gluten-free flour or crushed gluten-free cornflakes for the coating.
Herb-Crusted: Mix chopped fresh parsley, rosemary, or oregano into the flour mixture for an herbaceous twist.
Air Fryer Option: Cook the coated chicken in an air fryer at 375°F (190°C) for 20–25 minutes, flipping halfway, for a faster alternative.
FAQ
Q: Can I use boneless chicken?
A: Yes! Adjust the cooking time to 25–30 minutes for boneless chicken breasts or thighs.

Q: How do I make the chicken extra crispy?
A: Use a wire rack on your baking sheet to allow hot air to circulate around the chicken, ensuring an evenly crispy coating.

Q: Can I skip the buttermilk marinade?
A: The buttermilk helps tenderize the chicken and enhance flavor, but you can substitute plain yogurt or milk if needed.

Enjoy the crunchy goodness of this oven-baked fried chicken without compromising on flavor or health!